Recipes · 1 min read
Rose neera three ways for summer
One bottle of Rose Neera Mix, three coolers to see you through a Chennai afternoon.
Serves1 tall glass
Prep5 min
Ingredients
- 3 tbsp Rose Neera Mix
- Chilled water, soda or cold milk
- Ice
- A few mint leaves or a squeeze of lime
Method
- Spoon the rose neera into a tall glass over ice.
- Top with chilled water for a classic, soda for a spritz, or cold milk for a rose falooda base.
- Stir, garnish with mint or lime, and drink cold.
The floral note blooms in cold liquid, so keep everything chilled and serve fast. For a party, batch it in a jug and let people top their own.
Made with the pantry
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